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Almost 40% of the entire US food supply ends up in landfills, costing the average American family more than $1,600 per year in wasted groceries. When combined with our reliance on single use packaging, kitchens are undoubtedly the most environmentally harmful room in our homes. But what if we could change that? On Monday, February 26th at 7pm EST, join Mike Neese (self-taught zero waste guru), Nan McCarry (crop wild relatives expert), and Kenny Barnes from Sustainability Matters to learn how you can create a more eco-friendly kitchen, saving yourself money and reducing your waste. Innovative ways to reuse produce containers, easy hacks to use up every part of your ingredients, and why eating locally may not be quite as impactful as we’ve been led to believe are just a taste of what we’ll cover. Seriously… we’ll even show you how to make cat litter from leftover peanut shells. By the end, we promise you’ll never want to throw away food “scraps” again!
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